Mobile catering vehicles: catering trucks in Boston

Food trucks are the preferred choice for most suppliers in the mobile food industry. This is due to their size and mobility. By definition, a catering truck is a motorized vehicle or mobile catering unit that is used to sell food to the general public. This definition is fairly vague, but it may be because the definition of a food truck varies from city to city.

In some cities, a food truck may be a set of heating devices located in the back of a van. In other areas, a food truck is a mobile kitchen built into a truck the size of a standard delivery van. This definition has been the most common since the rise of the mobile catering industry in 2008.

These trucks can travel from 14 to 30 feet. The kitchens on these trucks are fully functional kitchens that are regulated like any other commercial kitchen. They also have additional inspection requirements to ensure that all of this equipment can be safely transported between uses.

Using a food truck on a cart or trailer has the advantage that a truck is much more mobile. You can use parking spaces for one or two cars. Food trucks are typically parked and parked in one location and, like trailers, require a secondary vehicle to tow them away.

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Shanghai Yeegoole Industrial Company Limited
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TEL: +8615821050706